COA(LOCAL) - FOOD AND NUTRITION MANAGEMENT: PROCUREMENT
The Superintendent shall oversee the use of federal child nutrition funds to procure appropriate goods and services necessary for providing food service to students and shall develop and enforce financial management systems, internal control procedures, procurement procedures, and other administrative procedures as needed to comply with all state and federal requirements for use of these funds.
[See CO(LEGAL) and COA(LEGAL)]
The Board delegates to the Superintendent the authority to determine whether the District will apply a geographic preference when procuring unprocessed, locally grown or locally raised agricultural products and to:
- Specify the types of products for which any geographic preference will be applied; and
- Define the geographic area to be preferred for each applicable product.